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Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just glance fairly, they’re freshly fried rather than the hard, overcooked ‘double fried’ lumps found in inferior destinations. There’s a lot more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a c

Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mixture that actually works magnificently; and deep, darkish venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing again Be aware of stone